Rabbinical certification by Vaad Hakashrus of Fairfield County

MEET THE CHEF

Chef Nixon Sambuaga!

From Manado, Indonesia, Chef Nixon was born into generations of culinary experts of the Asian cuisine. As a young adult of nineteen years old, he emigrated to the United States in hopes of pursuing his culinary dreams. Nixon set out to explore the Thai and Chinese kitchen. Thirteen years later with vast experience in these cuisines, he moved on to explore the Japanese culture and fell in love with its food. His path led him to meet the great Sushi Master, Chef Lenny Shawn, owner and head chef of Hayashi Sushi & Grill in Newport News, Virginia. Two years later, seasoned and ready, eager and passionate, Chef Nixon accepted the position of head chef at Szechuan Tokyo in Sea Girt, New Jersey. Soon after, he transitioned to Fumio in Livingston, New Jersey, where he discovered the Kosher version of sushi. Jade Eatery & Lounge in Forest Hills, New York recruited Nixon to join them as Head Chef years later. 

We at Fin and Scale - Kosher Sushi and Bar, are honored and thrilled to have met

Chef Nixon Sambuaga!

With his craft and creativity he has created a menu sure to impress you, unparalleled by it's presentation and variety. Our diners will experience flavors of Salmon from Faroe Island, Denmark, Blue Fin Tuna, Otoro and Chutoro, Striped Bass, and Fluke.

Omakase will take you right into Japan!

 
 

Private Events

For platters and large orders please contact us finandscale@gmail.com

 

 

VISIT US

920 Whalley Ave

New Haven, CT 06515

 

Monday – Thursday  12:00PM – 9:00PM

Friday  11:00AM – 2:00PM

Saturday    CLOSED

Sunday    CLOSED

 

Tel: 203-553-7905

Email: finandscale@gmail.com

Rabbinical certification by Vaad Hakashrus of Fairfield County

@finandscaleCT

© 2020 Fin and Scale LLC

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